La Porte Saint Jean (Sylvain Dittiere) La Perlee Blanc 2022

La Perlée is crafted from 60–80-year-old Chenin vines rooted in clay-limestone soils on the Saumur-Anjou border. Fermented and aged on lees for 30 months without racking, it offers aromas of lemon oil, crushed stones and wet chalk. The palate is rich yet weightless—textured, saline, and lifted by fine tannins and electric citrus tension.