Rafael Palacios Valdeorras As Sortes 2023

The 2023 As Sortes reminded me of the 2021 vintage. It's perfumed, elegant and harmonious, with ripeness, elegance and freshness, with 14% alcohol and superb acidity that make it balanced and lifted up. It comes from six small vineyards ("sorte" locally) planted at the end of the 1970s and 1980s on the north face of the Bibei Valley at 680 meters above sea level on sandy granite soils that give the wine finesse and elegance. It fermented in 500-liter French oak barrels with indigenous yeasts and matured in those barrels with the fine lees for eight months. There's a sense of purity and precision that I like very much, while the texture has very fine granularity. It's very tasty and clean. 23,500 bottles produced. It was bottled in June 2024.

• Trinkreife: 2025 - 2033
• Name des Kritikers: Luis Gutiérrez

Very mineral and austere, this shows exceptional definition through acidity, taut texture and a saline lift that drives a finely detailed finish with restrained stone-fruit ripeness. From five north-facing parcels. Decomposed granite soils add remarkable clarity and precision. Fermented in 500-liter French oak barrels. Drink now or hold.

The 2023 Godello As Sortes Val do Bibei comes from Valdeorras. It opens with gentle primary aromas of pear and linden blossom, intertwined with soft herbal notes and a hint of anise, all set against a delicate backdrop of oak, where the foudre adds nuance. Sleek, supple and marked by elegance and poise, the palate is intense yet slightly compact, with a fine talc-like texture on the finish. This is a well-crafted and complex expression.

• Trinkreife: 2025 - 2035
• Name des Kritikers: Joaquín Hidalgo