Frankreich>Bordeaux>Saint-Emilion Grand Cru>Chateau Clos Fourtet 2024

Chateau Clos Fourtet 2024

Flasche - 75cl

Chateau Clos Fourtet 2024
60,20 € IB
IB pro Flasche
6x75cl

ETA: +1 Jahr

361,20 €IB pro KisteIn Bond pro Kiste
441,87 €inkl. MwSt. pro Kiste

Weinkritiker-Bewertungen


94-95
James Suckling

A pretty and crunchy wine with a chalky sensation that gives it a polished texture and a fresh finish. Medium-bodied. Shows potential.

The 2024 Clos Fourtet is a gorgeous, elegant wine. Medium in body, with terrific persistence and notable purity, Clos Fourtet impresses with its balance more than anything else. Dark blue fruits, lavender, spice, menthol, licorice and dried herbs open first, all framed by bright chalky notes that lend freshness. In 2024, Clos Fourtet is built more on persistence than overt textural richness, as has been the case in some recent vintages. Tasted two times.

  • Trinkreife: 2034 - 2054
  • Name des Kritikers: Antonio Galloni

The 2024 Clos Fourtet was picked between September 25 to October 11 at 30 hl/ha. It matured in 40% new oak for a planned 14 to 18 months. This is clearly a level-up from Le Closerie with pure, well-defined and focused blueberry, raspberry, and blood orange scents. The palate is medium-bodied with fine tannins. This is quite linear, keeping with the style of the vintage, so this doesn't have a peacock's tail like the 2022. Yet this feels tensile and the limestone terroir shapes the mineral-driven finish. This is a well-crafted and delicious Clos Fourtet, a success given the challenges of the vintage.

  • Trinkreife: 2028 - 2046
  • Name des Kritikers: Neal Martin

Slow to unfurl, because this is a strong limestone identity which needs time to soften in the glass, but there are stunning gunsmoke, elderflower and white blossom aromatics, along with pumice stone and chalk tannins. Extremely clear limestone fingerprint, cruchy fruits, quite a physical reaction to the wine, good precision and clarity, 30hl/h yield. Harvest 25 September to 11 October, 40% new oak. 3.43pH. A more reserved Clos Fourtet compared to the last few vintages, needs time, potential upscore in bottle.

  • Name des Kritikers: Jane Anson