Chateau Pape Clement 2025

A linear and very tight red with black currant, blackberry and hazelnut undertones. It's medium- to full-bodied with firm and racy tannins and a savory finish. Lots of tannins, but they are very fine textured and show outstanding length. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot.

• Nome del Recensore: James Suckling

Really floral on the nose, expressive with ripe red and black fruit, incense perfumed scents and a rich headiness with such aromatic purity. Supple and velvety, round and lively with quite a delicate style here where the focus is on the clarity of the blueberry fruit and the lifted aspects rather than fleshiness or power. Almost understated, a word not often used with Pape. A soft salty, wet stone and chalky aspect on the finish. Definitely fresh with lots of energy here. Elegant and precise with a soft chew on the finish and ripe fruit. 1% Petit Verdot completes the blend. 3.68pH. A yield of 29hl/ha. Ageing 85% in barrels (1/3 new) and 15% in foudres. Harvest 3–25 September.

• Finestra di Consumo: 2028 - 2045
• Nome del Recensore: Georgina Hindle

Wide ranging and expansive, love the bright cherry pit and damson, a ton of expansion and character, luscious with dark berry fruits, espresso and cocoa bean. Julien Viaud consultant. A new group technical director has come over from Penfolds, Pablo Laborde, joined in early 2026 so for the blending and ageing of this vintage. Harvest September 3 to 25. Yield 23 hl/ha. 50% of the wine in barrels of which 25% is new. 55ha, with a recentering to the historical vineyard around the estate in Pessac. Indigenous yeast fermentation.

• Nome del Recensore: Jane Anson