Adegas Guimaro Finca Meixeman 2022

The nose and profile of the 2022 Finca Meixemán is a little darker than those from Capeliños and Pombeiras. It also has slightly higher ripeness and alcohol (13.5%) and feels a little earthy, with abundant, slightly dusty tannins that called for food. 2022 was not as warm and dry here as in other regions in Spain. It fermented with 55% full clusters and matured in used 225- and 500-liter barrels for one year. Production fluctuates between 6,000 and 8,000 bottles. It was bottled in July 2024.

• Fenêtre de dégustation: 2025 - 2031
• Nom du critique: Luis Gutiérrez