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France>Bordeaux>Margaux>Chateau Brane-Cantenac 2025

Chateau Brane-Cantenac 2025

Bouteille - 75cl

Chateau Brane-Cantenac 2025
45,50 €
SD par bouteille
3x75cl

Date d'arrivée estimée : +2 ans

136,50 € SD par caisse Sous douane par caisse
167,57 € TTC par caisse
45,50 €
SD par bouteille
6x75cl

Date d'arrivée estimée : +2 ans

273,00 € SD par caisse Sous douane par caisse
335,15 € TTC par caisse
  • Millésime2025
  • CouleurRouge
  • ProducteurChateau Brane-Cantenac
  • PaysFrance
  • RégionBordeaux
  • Sous-RégionMargaux
  • AppellationAOP
  • Format BouteilleBouteille - 75cl
  • Degré d'alcool13.5
  • LWIN10072862025
  • Note Moyenne des Critiques4.5
    ★★★★★
    ★★★★★

Avis des critiques de vin


98-100
The Wine Cellar InsiderJeff Leve

Black cherries, currants, roses, violets, spice, and forest floor create the aromatics. On the palate, the elegance and purity of the fruit are instantly recognizable. The lift and vibrancy, paired with concentration and sensuality, set this apart. The finish starts strong and continues seamlessly. 2025 marks the Lurton family's 100th anniversary of owning the vineyard. You can expect to see a special label celebrating the occasion. The 2025 is in competition with the 2022 as the best vintage ever produced at the estate. The wine blends 80% Cabernet Sauvignon, 18% Merlot, 1% Carmenere, and 1% Cabernet Franc. 13.3% ABV, 3.62 pH. Harvesting took place September 2 - September 19. Yields were 32 hectoliters per hectare. Drink from 2029-2065.

  • Fenêtre de dégustation: 2029 - 2065
  • Nom du critique: Jeff Leve

Cassis, graphite, liquid violets, and tobacco all define the 2025 Château Brane-Cantenac, a blend of 77% Cabernet Sauvignon, 20% Merlot, and 1% each Cabernet Franc, Carménère, and Petit Verdot that's being raised in 100% new French oak. On the palate, it's medium to full-bodied, with a focused, elegant mouthfeel, beautiful concentration and depth, integrated acidity, and a great finish. Hitting 13.5% alcohol, it's a brilliant success in the vintage and should be snatched up by readers.

  • Nom du critique: Jeb Dunnuck

This is luscious and full of wonderfully bright fruits, great concentration, cushion of air underneath, high Cabernet and it comes through in the floral aromatics, clearly a plentiful tannic structure but luscious and layered damson and black cherry. Yes yes yes. 12.10% press wine. 3.62 pH. Tasted twice. 100 years of the Lurtons at Brane.

  • Nom du critique: Jane Anson

The 2025 Brane-Cantenac is incredibly polished right out of the gate. Floral overtones lead into a core of blue/purplish fruit, spice, new leather, tobacco, lavender and a kiss of French oak. Silky tannins lend shape and finesse. The aromatics alone are so compelling, but everything about the 2025 speaks to balance. It’s a magnificent effort from proprietor Henri Lurton and his team. One of the highlights of the vintage.

  • Nom du critique: Antonio Galloni

The 2025 Brane-Cantenac was picked from September 2 to 29, finishing with that 1% of late-ripening Carménère, cropped at 32.2 hl/ha. It has impressive purity on the nose, an aspect of the Grand Vin that Henri Lurton and his team have improved immensely over the last decade. Black cherries, bilberry, violet and crushed stone unfold in the glass, classical in style, which is Brane-Cantenac's signature. The palate is medium-bodied with supple, finely sculpted tannins allied with disarming sapidity and brightness. Not powerful like the 2022, yet pixelated with a mineral, tensile, complex finish. Another feather in the cap for Lurton and, moreover, this is often one of the best values on release.

  • Nom du critique: Neal Martin

A blend of 80% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc and 1% Carmenère (the latter harvested by the winery team after everything else has been picked), the 2025 Brane-Cantenac offers up a rich bouquet of crème de cassis, plums and spices, framed by a deft touch of new oak. Medium- to full-bodied, layered and lively, with powdery tannins that contribute youthful grip on the finish, it checks in at a very classical 13.3% alcohol and pH of 3.62.

  • Nom du critique: William Kelley