PetroloProducer from Tuscany, Italy

Petrolo Winery, located in the Val d’Arno di Sopra region of Tuscany, Italy, has a rich winemaking history that dates back to the Etruscan and Roman times. Officially recognized for its quality by the Medici family in 1716, the estate was acquired by the Bazzocchi family in the 1940s. Gastone Bazzocchi began cultivating high-quality Sangiovese-based wines, and his grandson, Luca Sanjust, transformed Petrolo into the esteemed winery it is today. Luca, an accomplished painter, turned his full attention to winemaking in the 1980s, aiming to produce wines that embody both the historical significance and the unique terroir of the region.

"Petrolo continues to be one of the most exciting estates in Tuscany. The wines, particularly Galatrona, are benchmarks for the region." - Antonio Galloni, Vinous

Petrolo’s vineyards cover 31 hectares, with 26 hectares currently in production. The vineyards are situated at altitudes between 250 and 450 meters above sea level, featuring soils composed of limestone, sand, claystone, and shale. This diverse soil composition contributes to the complexity and depth of the wines. The climate, characterized by warm days and cool nights, ensures a perfect balance of ripeness and acidity in the grapes. The estate practices sustainable farming, including organic and biodynamic methods, to maintain the health of the vineyards and enhance the expression of the terroir.

Petrolo Galatrona - the Le Pin of Italy:

The Petrolo Galatrona is the winery’s flagship wine and is made entirely from Merlot grapes. The vineyard for Galatrona was planted in the early 1990s, and the wine has since gained a reputation as one of the finest Merlots in the world. Often referred to as the "Le Pin of Italy" by critic James Suckling, Galatrona is celebrated for its deep, rich flavors and remarkable elegance. It exhibits a bouquet of blackberries, plums, and chocolate, with a full-bodied palate and a long, velvety finish. The wine’s complexity and balance are a true reflection of the exceptional terroir of Petrolo.

Other wines produced at Petrolo:

Petrolo Bòggina A:

Petrolo Bòggina A is crafted from the finest Sangiovese grapes and fermented in amphorae. This wine exhibits a vibrant bouquet of red berries, roses, and subtle spice. On the palate, it is elegant and well-structured, with flavors of cherry, raspberry, and a hint of earthiness. The amphora fermentation imparts a unique texture and purity, making Bòggina A a standout expression of Sangiovese.

Petrolo Bòggina B:

Petrolo Bòggina B is a tribute to historic Trebbiano wines, created with the guidance of Burgundy's Mounir Souma. It offers a complex nose of citrus, white flowers, and mineral notes. The palate is rich and balanced, featuring flavors of lemon zest, pear, and a touch of almond. The wine's bright acidity and long finish make it a refined and refreshing expression of Trebbiano.

Petrolo Bòggina C:

Petrolo Bòggina C is made from Sangiovese grapes harvested from the oldest vines on the Boggina hill. This wine showcases deep aromas of dark cherry, plum, and tobacco, with a hint of violet. On the palate, it is full-bodied and complex, with firm tannins and a layered finish. Bòggina C reflects the depth and character of its ancient vines, offering a true taste of Petrolo's terroir.

Petrolo Torrione:

Petrolo Torrione is a blend primarily composed of Sangiovese, with Merlot and Cabernet Sauvignon. It presents rich aromas of ripe red fruit, spices, and a touch of vanilla. The palate is well-rounded and balanced, featuring flavors of cherry, blackberry, and a hint of chocolate. With its smooth tannins and long, elegant finish, Torrione is a versatile and approachable wine that beautifully represents the Petrolo estate.