Wine from Australia

Barossa Valley | Eden Valley | Clare Valley | Margaret River | Tasmania

Cullen | Glaetzer | Grosset | Henschke | Shaw+Smith | Standish Wines | Tolpuddle | Vasse Felix

Australian wine is recognized globally for its quality, diversity, and innovation. The continent’s winemaking heritage stretches back to the First Fleet’s arrival in 1788, but it's within the past few decades that Australian wine has truly risen to prominence on the international stage. With over 60 designated wine regions across the country, Australia offers a vast range of climates and terroirs, allowing for an extensive variety of wines to be produced.

Regions such as Barossa Valley, Hunter Valley, and Margaret River are celebrated for their lush vineyards and exceptional produce, notably Shiraz, which has become a signature Australian varietal. Australian Shiraz exhibits unique characteristics that range from bold and fruity to rich and chocolaty. Meanwhile, regions like Clare Valley and Adelaide Hills are renowned for their world-class Riesling and Chardonnay, respectively.

Barossa Valley

Nestled in South Australia, the Barossa Valley is often regarded as the flagship wine region of the country. Renowned for producing world-class Shiraz, the valley's wines are characterized by their rich flavour, depth, and intensity. The warm climate of Barossa results in red wines that are full-bodied and opulent, with ripe tannins and a long-lasting finish. Besides Shiraz, the region has received accolades for its Grenache, Cabernet Sauvignon, and Semillon. The old vines of Barossa, some of which are over a century old, add a unique complexity and structure to the wines, making them highly sought after by connoisseurs and collectors alike. Wineries such as Penfolds, Henschke, and Torbreck pay homage to the region's deep-rooted winemaking traditions, while also pushing the boundaries of innovation.

Eden Valley

Perched above the Barossa, the Eden Valley's growing season temperatures are significantly lower than those of the Barossa Valley, and the final stages of ripening and harvesting take place in much cooler conditions. With its unique combination of cool climate, high altitude, and ancient, rocky soils, Eden Valley produces wines of extraordinary elegance, complexity, and longevity. Eden Valley is renowned for its Rieslings that thrive at high elevations around 500 meters, distinguished by their sharp acidity, fragrant floral notes, and complex minerality. Beyond white wines, Eden Valley is also home to exceptional Shiraz, characterized by its refined texture and spicy flavour profile. The most iconic winery and vineyard is Henschke's Hill of Grace which sits at about 400 meters in altitude. This single-vineyard Shiraz is a beacon of Australian winemaking, showcasing the depth and nuance that can be achieved in the Eden Valley terroir. With vines dating back to the 1860s, Hill of Grace epitomizes the heritage, meticulous vineyard management, and masterful winemaking that define Eden Valley. Its global acclaim has significantly bolstered the region's status on the world stage, making Henschke Hill of Grace not just a wine, but a symbol of Eden Valley’s illustrious legacy and contribution to the Australian wine narrative.

Clare Valley:

Clare Valley, nestled in South Australia, stands as a bastion of world-renowned Riesling, its signature grape varietal. Here, the unique combination of climate, elevation, and soil crafts a perfect nursery for Riesling vines. The region's diurnal temperature range—warm days and cool nights—plays a pivotal role in the development of the grapes, imbuing them with intense aromatics and a striking balance between sweetness and acidity. These Rieslings are celebrated for their pristine flavours, showcasing notes of citrus and green apple, with a distinctive mineral undertone that speaks of the valley's terroir. Jeff Grosset, a name synonymous with Clare Valley Riesling, has been instrumental in elevating the stature of this varietal on both a national and global scale. Founding Grosset Wines in 1981, his unwavering commitment to quality, innovation, and the expression of terroir has set a benchmark for winemaking in the region. Grosset's meticulous vineyard practices and low-interventionist approach in the cellar have highlighted the sublime potential of Clare Valley Riesling, inspiring peers and captivating wine enthusiasts worldwide. The single-vineyard Grosset Polish Hill is the regions most iconic wine and competes with the best Riesling from Germany.

Margaret River

Located in the southwest corner of Australia, Margaret River is a relatively young wine region that has quickly risen to prominence. The region benefits from a maritime climate, which moderates temperatures and provides a long, steady ripening period. The Margaret River has often been described as having similarities to Bordeaux and is acclaimed for its premium Cabernet Sauvignon and Chardonnay, wines that are complex, with a remarkable depth of flavour. These are wines that will age incredibly The region’s Chardonnays are also celebrated for their intensity, structure, and vibrant acidity. In addition to these varietals, Margaret River produces notable Sauvignon Blanc-Semillon blends, which are crisp, refreshing, and aromatic. Cullen, Vasse Felix, Leeuwin Estate, and Moss Wood vineyards are but a few of the standard-bearers of the region producing wines that are tightly allocated and highly sought after the world over.

Tasmania

The island state of Tasmania is Australia’s southernmost wine region and is gaining a reputation for outstanding cool-climate wines. The cooler temperatures, maritime influences, and varied topography of Tasmania create ideal conditions for Pinot Noir, Chardonnay, and sparkling wines. Tasmania’s Pinot Noir is delicate, with a complexity of flavours ranging from ripe cherries to deeper earthy notes. Tolpuddle is the most celebrated winery producing world-class Chardonnay and Pinot Noir that stands shoulder to shoulder with Burgundian greats. Tasmania has also carved out a niche for its world-class sparkling wines, which are crafted using traditional methods and rival those from Champagne in quality. The pristine environment and commitment to quality viticulture and winemaking have positioned Tasmania as a jewel in Australia’s wine crown.

The Langton's Classification of Australian Wine

The Langton's Classification of Australian Wine is a prestigious and highly regarded system that categorises Australia's best performing and most collectable wines. Introduced in 1990 by Langton's, a leading fine wine auction house, the classification has evolved to guide collectors and enthusiasts in their understanding of Australia's wine landscape. It distinguishes wines based on their consistency, quality, and track record in the marketplace, offering a comprehensive overview of Australia's top-tier wines.

The classification is updated periodically and is divided into four distinct categories:

Exceptional: Represents the peak of Australian winemaking, showcasing wines of extraordinary quality and exemplary consistency and provenance.
Outstanding: Wines that exhibit a high level of quality and a solid track record at auction and in collectors' markets.
Excellent: Features wines that have consistently achieved high quality and possess a strong following among enthusiasts and collectors.
Distinguished: Recognizes wines of superior quality that have demonstrated a particular finesse and appeal to collectors.

The full classification can be viewed on their website here.