Wine Producers / Growers

Dom Pérignon Champagne is an iconic and revered Champagne house that has been producing exceptional sparkling wines since its establishment in the 17th century. Named after the legendary Dom Pierre Pérignon, a Benedictine monk and early pioneer of winemaking techniques in the region, Dom Pérignon has become synonymous with luxury and excellence in the world of Champagne.

Krug is the ultimate Champagne for wine lovers, with a depth and richness that is unmatched in the wine world. Each bottle of Krug is made from a blend of more than 100 different wines from multiple vintages, creating a complex and layered flavor profile that is unmatched in the wine world. The result is a Champagne that is both rich and nuanced, and beloved by wine lovers and critics alike.

Founded in 1900, this family-owned estate has a long-standing tradition of crafting exceptional wines that showcase the unique terroir and heritage of the region. Clos Saint Jean exemplifies the essence of Châteauneuf-du-Pape, crafting wines that are powerful, yet elegant, expressive, and filled with character.

The wines of Vincent Paris are a testament to his vision of purity and authenticity, with each cuvée showcasing the unique characteristics of the land and the Syrah grape.

Ruinart is one of the oldest Champagne houses in the world, with a rich history dating back to 1729. The brand is renowned for producing some of the finest Champagnes, with a focus on quality, elegance, and refinement.

A leading light in Champagne's biodynamic movement, Larmandier-Bernier crafts exquisite, terroir-driven Champagnes with a focus on purity, balance, and sustainability.

From Saint-Aubin in Burgundy, Hubert Lamy is synonymous with meticulously crafted Chardonnays that exhibit remarkable complexity, precision, and a true expression of terroir.

A master of Morgon in Beaujolais, Jean Foillard is revered for his natural, minimal-intervention wines that are vibrant, complex, and showcase the gamay grape's full potential.

Based in Champagne's Montagne de Reims, Roger Coulon produces artisanal, terroir-inspired Champagnes. The estate's dedication to tradition and quality creates distinctive, memorable bubblies.

Nestled in the heart of Tuscany, Fattoria Le Pupille is a leading winery in the Maremma region. Under the direction of Elisabetta Geppetti and with the guidance of the legendary winemaker Giacomo Tachis, known for his creation of world-renowned wines such as Sassicaia, Solaia, and Tignanello, the winery has quickly grown to fame.

Established in Soave, Pieropan is lauded for revolutionizing the region's wine, producing exceptional, expressive whites that redefine Soave's potential, focusing on indigenous grape varieties.

Situated in Tuscany's Chianti Classico region, Castello dei Rampolla is revered for its commitment to biodynamic practices, crafting profound, terroir-focused wines, particularly Sangiovese-based blends.

Henschke is one of Australia's most renowned and respected wineries producing one of the country’s most iconic single-vineyard wines, the Hill of Grace.

Tolpuddle Vineyard stands proudly as a world-class producer of cool-climate Pinot Noir and Chardonnay, rivalling even the esteemed wines of Burgundy. Their wines have gained a cult following and has put Tasmania on the global fine wine map.

Founded by the visionary winemaker Dan Standish, this esteemed winery has redefined the boundaries of Australian winemaking, creating exceptional wines that captivate the senses and push the limits of what is possible.

Producing some of the most iconic wines in the region with a focus on balance rather than sheer power, Ben Glaetzer's unrelenting dedication to quality has transformed him into a legend of the region

One of the outstanding Riesling producers not only in Australia but the world, the Polish Hill Riesling by Jeff Grosset is a true icon. Nestled in the beautiful Clare Valley region of South Australia, Grosset stands as a paragon of Australian winemaking.

The wines of Cullen are simply breathtaking, effortlessly combining power and finesse, and capturing the essence of the Margaret River region. The winery has set the benchmark for biodynamic winemaking in Margaret River, producing wines that are vibrant, expressive, and full of vitality.

Vasse Felix is a renowned winery located in the Margaret River region of Western Australia. Founded in 1967 by Dr. Tom Cullity, Vasse Felix has played a pivotal role in establishing Margaret River as a premier wine region, celebrated for its world-class wines and exceptional quality.

Kumeu River of New Zealand stands tall among the world's finest Chardonnay producers. With a rich history tracing back to 1937, their wines have triumphed in blind tastings, outshining esteemed Burgundy houses like Leflaive, Lafon, Sauzet, and Drouhin, all at a fraction of the price.

Te Mata is New Zealand’s oldest winery producing arguably the finest Bordeaux blend in the country. The blend of prestige and quality has earned high praise from the wine critics with some calling Te Mata the Sassicaia of New Zealand.

One of the most exciting labels to come out of Marlborough in the past decade. Founded in 2013 by award-winning international winemaking consultant Matt Thomson and New Zealand South Islands first ever Master of Wine Sophie Parker-Thomson MW, Blank Canvas very quickly made a name of themselves.

A pioneering producer in Central Otago, Rippon is one of the oldest producers in New Zealand being founded in 1982. Rippon has been firing from all cylinders recently producing hit after hit with scores up to 99-Points placing it in the realms of Grand Cru Burgundy. It won’t be long until their hard work pays off and they get the coveted 100-Points score.

Dog Point is the joint venture of two pioneers, James Healy and Ivan Sutherland who met whilst working at New Zealand wine legend Cloudy Bay, which put New Zealand Sauvignon Blanc on the global fine wine map. The pair shared a vision of a more hands-on vineyard management and winemaker style.

Established by husband-and-wife duo Chris and Suzaan Alheit in 2011, Alheit Vineyards has quickly garnered a reputation for crafting wines that express the true essence of South Africa's diverse terroir. Their Chenin Blanc's are out of this world.

Porseleinberg is a world-class Syrah grown in the Swartland region of South Africa. Is it often compared to Jamet Cote-Rotie when tasted blind.

Boekenhoutskloof is an exceptional success story in South Africa, with Marc Kent leading the charge in the renowned "Swartland revolution," which showcased the region's Syrah wines on the global fine wine stage.

"One of Stellenbosch’s finest estates... Reyneke’s wines are cerebral and intellectual, surfeit in character and individuality." Reyneke Winery is one of South Africa's most iconic wineries, renowned for its sustainable and biodynamic winemaking philosophy.

Cavallotto’s wines have become highly sought after by Barolo collectors for their classic, age-worthy, firm yet refined tannins. The secret to their success is the 100% family-owned Bricco Boschis Cru which is located on a hill in Castiglione Falletto, parallel to the famous Monprivato.

Giovanni Manetti and Fontodi represent the pinnacle of quality that can be achieved in this part of Tuscany. From their Chianti Classico to their top fine the Fontodi Flaccianello della Pieve, all the wines impress.

Il Poggione’s Brunello di Montalcino remains one of the most fairly priced, age-worthy wines on the planet. Each year it keeps impressing us with its modest price tag and high accolades.

Jorge Monzon Pascual without knowing a word of French went knocking on the doors of Domaine La Romanée-Conti managing to convince them to take him on as an intern. This time was incredibly valuable for Jorge as he learned how a truly world-class winery operates both in a practical sense and philosophical one. A little later on, Jorge started working at Spain's legendary Vega Sicilia, where he was predominantly working to create a white version of the 'Unico'.

Muga Rioja is an esteemed winery located in the heart of the Rioja region in Spain. Founded in 1932 by Isaac Muga and his wife, Bárbara, Muga has remained a family-run winery for generations, dedicated to creating exceptional wines that showcase the unique characteristics of the Rioja terroir.