50cl - 50cl
ETA: 12-14 weeks
In Stock
Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!
Vin de Constance takes the category of sweet wines to a new level, and this is another stunning success from them. Expect succulent pear, quince, apple, peach pit, tarte tatin, wonderfully seductive and opulent but never taking a single step over the line. Second year on the Place for this iconic wine. Winemaker Matthew Day.
The 2019 displays an incredibly opulent, powerful aromatic profile brimming full of grapefruit preserve, lychees, white peaches, green melon confit and melted honey on warm white toast. What purity and precision! The wine sticks perfectly to the estate’s mission statement trying to make a sweet wine that tastes not particularly sweet regardless of its actual 166 g/l RS. This is achieved through an incredible balance and harmony with a palate texture showing a sublime equilibrium between acid, alcohol and fruit intensity. Beautifully complex and layered with hints of peach iced tea, pink musk, pear purée, quince jelly and candied citrus bon bons. Very classy indeed and undoubtedly one of the best modern vintages to be made at the estate. Drink now and over the next 30+ years.
Bright, medium to deep gold hue, showing focused and pure aromas of honeysuckle, fresh vanilla, lemon tart, dried mango, ginger and a hint of saffron. Certainly quite sweet, but not unctuous, with the natural, effortless acidity managing to balance the lushness. Intense, yet scented and naturally expressive. Persistent finish. You crave for a second glass if you drink it now, but you can also hold it for a decade in your cellar.
The 2019 Vin de Constance is matured for 18 months in 500-liter Hungarian and French oak barrels, 50% new, followed by another 18 months in oak foudres. The growing season saw more sunlight hours than previous vintages (2,998 compared to 2,588 in 2018 for example). It has an understated nose, almost Sauternes-like even if it does not contain an ounce of botrytis. Subtle nutty aromas percolate through the wild honey and quince scents, wax resin and lanolin. The palate is medium-bodied and very pure. Disarmingly fine acidity, it is slightly Germanic towards the finish. with a hint of lemongrass lingering on the aftertaste. This is a superb Vin de Constance under the tenure of Matt Day that is a step closer to what you might confusingly call a non-sweet dessert wine.