Rippon Winery is a trailblazing producer located in the Central Otago region of New Zealand. As one of the oldest wineries in the country, having been established over three decades ago in 1982, it has a rich and storied history in winemaking. The estate is situated on the shores of the picturesque Lake Wanaka, making it one of the most beautiful and photographed wineries in the country. The winery’s location and views are a testament to the unparalleled beauty of New Zealand's Central Otago wine region.
Rippon Winery is run by the talented winemaker Nick Mills, who has worked at some of the finest wineries in the world. Mills' impressive CV includes stints at Comte Armand, Domaine de la Vougeraie, and Domaine JJ Confuron. His experience and expertise in the winemaking industry are reflected in Rippon's range of exceptional wines.
The winery's focus on organic and biodynamic practices is seen as a commitment to producing wines that reflect the unique terroir of the region. The team at Rippon understands that every plot of land is different and caters to this by producing wines that capture the distinctive character and personality of each subplot. The house style is concentrated yet silky and elegant, a reflection of the unique terroir of the region. The wines are thought-provoking, retaining good depth, weight, and mystery.
Rippon offers a range of Cuvees, each with its own unique style. Emma’s Block is the most approachable of the range, with its delicate flavor and soft tannins. Tinker's Field, on the other hand, is complex and requires time and patience to fully appreciate its many layers. Regardless of which Cuvee you choose, each wine is meticulously crafted to ensure maximum enjoyment.
In recent years, Rippon has been firing on all cylinders, producing hit after hit. The winery's attention to detail and commitment to excellence have resulted in scores of up to 99 points, placing it in the realms of Grand Cru Burgundy. This remarkable achievement is a reflection of the dedication, hard work, and passion that goes into producing each bottle of wine.
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