MassolinoProducer from Piedmont, Italy

The Massolino winery, located in the heart of Serralunga d'Alba, is one of the most respected and historic producers in the Barolo region of Piedmont, Italy. Founded in 1896 by Giovanni Massolino, the winery has been family-run for generations, each contributing to its growth and reputation. Today, the estate is managed by Franco and Roberto Massolino, who continue to uphold the family’s dedication to producing high-quality wines that reflect the unique terroir of their vineyards.

History and Legacy of Massolino

Giovanni Massolino established the winery in the late 19th century, recognizing the potential of the Serralunga d'Alba region for producing world-class wines. Over the decades, the Massolino family expanded their vineyards and enhanced their winemaking techniques. The 1930s saw Giovanni’s son, Giuseppe, take the reins, introducing modern viticultural practices while maintaining the traditional methods that define Barolo.

The family’s commitment to quality and tradition has been passed down through the generations. Franco and Roberto Massolino, the current generation, have continued to innovate while staying true to the classic style that Massolino is known for. Their efforts have not only maintained the winery’s reputation but have elevated it to new heights, making Massolino a benchmark producer in the Barolo region.

Terroir of Massolino

Massolino’s vineyards are primarily located in Serralunga d'Alba, one of the most esteemed communes in Barolo. The area is known for its unique terroir, which contributes significantly to the character of the wines. The soils here are composed of compact clay and limestone, which impart a distinctive minerality and structure to the wines. The vineyards are situated at varying altitudes, providing a range of microclimates that allow for the production of complex and nuanced wines.

Serralunga d'Alba is renowned for producing some of the most powerful and long-lived Barolos, and Massolino’s wines are no exception. The estate’s vineyards include some of the best crus in the region, such as Margheria, Parafada, and Vigna Rionda. These sites are celebrated for their ability to produce wines with deep concentration, robust tannins, and exceptional ageing potential.

Massolino's Commitment to Tradition and Innovation

Massolino’s winemaking philosophy emphasizes a balance between tradition and innovation. The family employs sustainable viticulture and combines classic techniques, like long macerations and ageing in large Slavonian oak casks, with modern technology. This approach ensures the production of high-quality wines that reflect the unique terroir of Serralunga d'Alba, offering both immediate enjoyment and exceptional ageing potential. Their commitment to preserving Barolo’s heritage while embracing thoughtful advancements makes Massolino a standout in Piedmontese winemaking.

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Massolino’s Barolos:

Massolino is particularly famous for its Barolos, which are among the finest expressions of the Nebbiolo grape. The winery produces several single-vineyard Barolos, each showcasing the unique characteristics of its specific terroir.

Massolino Barolo Classico:

This wine is a blend of grapes from several vineyards in Serralunga d'Alba, offering a balanced expression of the region’s terroir. It is known for its elegance, with notes of red fruit, spices, and earthy undertones.

Massolino Barolo Margheria:

Sourced from the Margheria vineyard, this Barolo is characterized by its deep color, intense aromatics, and powerful structure. The wine typically exhibits notes of dark fruit, tobacco, and leather, with firm tannins and a long finish.

Massolino Barolo Parafada:

Parafada is another prestigious vineyard that produces Barolos of great depth and complexity. These wines are known for their rich flavors of plum, cherry, and truffle, supported by a solid tannic backbone and the ability to age gracefully for decades.

Massolino Barolo Vigna Rionda Riserva:

The Vigna Rionda vineyard is one of the most celebrated crus in Barolo, and the wines produced from this site are some of the most sought after in the region. The Barolo Vigna Rionda Riserva is only made in exceptional vintages and is aged for an extended period before release. This wine is renowned for its extraordinary depth, complexity, and longevity, with flavors of dark fruit, floral notes, and a pronounced minerality.