Cloudy Bay

Cloudy Bay has gained a loyal following for producing one of the most distinctive styles of Sauvignon Blanc. Cloudy Bay Winery, established in 1985, is one of New Zealand's most iconic wineries, renowned for its pioneering role in the Marlborough region. Founded by David Hohnen, the winery quickly gained acclaim for its exceptional Sauvignon Blanc, which helped put New Zealand on the global wine map. Located in the heart of Marlborough, Cloudy Bay's vineyards benefit from the region's unique terroir, characterized by a cool maritime climate and diverse soils that contribute to the wines' vibrant character.

The winery focuses on sustainable practices and minimal intervention, allowing the natural attributes of the grapes to shine. In addition to Sauvignon Blanc, Cloudy Bay produces a range of premium wines, including Chardonnay, Pinot Noir, and the unique Te Koko, showcasing the estate's commitment to quality and innovation.

Cloudy Bay's wines have received numerous accolades, with critics consistently praising their balance, complexity, and expressive flavors. As a leader in New Zealand's winemaking scene, Cloudy Bay continues to evolve, producing wines that capture the essence of Marlborough while staying true to its roots in traditional craftsmanship. The winery remains a favorite among wine enthusiasts and collectors worldwide, celebrated for its enduring legacy and commitment to excellence.

Wines produced at Cloudy Bay:

Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc is the flagship wine of the estate, renowned for its vibrant acidity and aromatic intensity. The 2022 vintage features notes of grapefruit, lime, and green apple, complemented by hints of fresh herbs. This wine is celebrated for its balance and complexity, showcasing the unique terroir of Marlborough. With a crisp, refreshing finish, it remains a benchmark for New Zealand Sauvignon Blanc, beloved by wine enthusiasts worldwide.

Cloudy Bay Te Koko

Cloudy Bay Te Koko is a distinctive Sauvignon Blanc, showcasing the influence of wild fermentation and oak aging. The 2019 vintage offers an intriguing blend of ripe tropical fruit and herbal notes, complemented by a rich, textured mouthfeel. This wine undergoes a unique aging process in large format barrels, enhancing its complexity and depth. Te Koko is a testament to Cloudy Bay's innovative approach, appealing to those seeking a more nuanced expression of Sauvignon Blanc.

Cloudy Bay Chardonnay

Cloudy Bay Chardonnay is crafted from grapes sourced from cooler regions within Marlborough, resulting in a wine that exhibits both elegance and richness. The 2021 vintage displays vibrant citrus and stone fruit aromas, underscored by a creamy texture and subtle oak influence. Aged in French oak barrels, this Chardonnay offers a beautiful balance of freshness and complexity. Its refined character makes it a versatile companion to seafood and creamy dishes, enhancing any dining experience.

Cloudy Bay Pinot Noir

Cloudy Bay Pinot Noir captures the delicate fruit and floral notes characteristic of Marlborough’s terroir. The 2021 vintage showcases ripe cherry and plum aromas, along with hints of spice and earthiness. With its silky tannins and refreshing acidity, this wine delivers a well-structured palate and a lingering finish. It reflects the estate's commitment to producing high-quality Pinot Noir that can be enjoyed now or aged for further complexity, making it a favourite among collectors.

Cloudy Bay Pelorus

Cloudy Bay Pelorus is a sparkling wine crafted primarily from Chardonnay and Pinot Noir, reflecting the estate's dedication to quality. The 2016 vintage displays fine bubbles and a creamy texture, with aromas of apple, citrus, and toasted brioche. Aged on lees for an extended period, Pelorus offers a refreshing palate balanced by vibrant acidity. This sparkling wine is perfect for celebrations or as an elegant aperitif, showcasing the finesse and craftsmanship synonymous with Cloudy Bay.