Azelia

Azelia Winery, nestled in the heart of the Barolo region, is a family-run estate with a rich history dating back to 1920. Established by Cavalier Lorenzo Scavino, the winery has passed through five generations, each contributing to its reputation for producing exceptional Barolo wines. Today, Luigi Scavino and his son Lorenzo continue this tradition, focusing on quality and authenticity.

Azelia’s vineyards span 16 hectares, spread across some of Barolo’s most prestigious crus, including San Rocco, Margheria, and Bricco Fiasco. The winery places a strong emphasis on sustainable viticulture, using minimal chemical interventions and encouraging biodiversity within the vineyards. The high altitude and varied soils of the vineyards contribute to the distinctive character of Azelia's wines, which are known for their elegance, complexity, and ageing potential.

"I have said it before, but it bears repeating: Azelia remains one of the undiscovered jewels in Barolo. - Antonio Galloni, Vinous

The winemaking philosophy at Azelia combines traditional methods with modern technology. Grapes are hand-harvested and undergo rigorous selection to ensure only the highest quality fruit is used. Fermentation occurs in stainless steel tanks, and the wines are aged in a mix of large Slavonian oak casks and French barriques. This careful balance of tradition and innovation allows Azelia to produce wines that are true to their terroir while also being approachable and refined.

Wines produced at Azelia:

Azelia Barolo Bricco Fiasco

The Azelia Barolo Bricco Fiasco is a vibrant expression of its terroir, presenting bold flavours of cherry and raspberry complemented by refined floral notes and a hint of spice. Aged in oak barrels, it develops a deep complexity and robust structure, making it an excellent candidate for aging, and a standout at any dinner table where a powerful wine is appreciated.

Azelia Barolo San Rocco

Azelia Barolo San Rocco is known for its intense depth and complexity. This wine features a compelling mix of blackberry and plum flavours, enveloped in layers of earthy minerality and savoury herbs. It's firm tannins and lively acidity promises a wine that not only stands up well to rich foods but also ages gracefully in the cellar, evolving to reveal more subtle nuances over time.

Azelia Barolo Margheria

With its elegant bouquet of violets and dried roses, complemented by whispers of truffle and leather, Azelia Barolo Margheria seduces the senses. The palate is equally complex, offering a silky texture and balanced structure, underscored by a lingering mineral finish. This wine is a true testament to the finesse that the Nebbiolo grape can achieve, particularly when sourced from the esteemed Margheria vineyard.

Azelia Barolo Riserva

Azelia Barolo Riserva represents the epitome of craftsmanship, reserved for only the best vintages. This wine is a deep and thoughtful expression of Nebbiolo, offering layers of dark fruit, tobacco, and dried flowers. Time in the bottle allows these flavours to meld beautifully, resulting in a wine that is both powerful and graceful. For collectors, this Riserva is a treasure, promising further depth and integration with additional aging. The Riserva is a special wine that sees an outstanding five years of aging in oak casks and another five years in bottle before its commercial release. The vines range from 95 to 120 years old.