Ornellaia 2021

The 2021 Ornellaia captures all the magic of this sensational vintage on the Tuscan Coast. Rich, ample and expansive, with tremendous polish, the 2021 is pure class. Dark-toned fruit, mocha, espresso, licorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. There was a time not too long ago when young wines here needed years in bottle to drink well. That's not at all the case with the 2021. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot works so well. New oak was 70%.

• Drinking Window: 2027 - 2051
• Reviewer Name: Antonio Galloni

Aromas of blackcurrants, iodine, crushed stone, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open with air. It’s racy and very long. Very tannin driven and energetic with power and focus. Muscular and very toned. This is the best Ornellaia for the cellar in years. Try after 2030.

• Reviewer Name: James Suckling

A wine that feels like walking into an Italian bar just as the morning is getting started, the steam and heat of the Marzocco, the espresso grinding, the chocolate and jam oozing out of the fresh pastry, a hint of perfume and aftershave from everyone loitering before heading to the office. More welcoming than past Ornellaia—the generosity of spirit is felt.

Ornellaia stands as proof, if it were needed, that Bordeaux varieties can really deliver magic in the Tuscan landscape. Blackberry, underbrush, dried roses, bay leaf, liqourice, fennel, raspberries, layers of baking spice, balsamic, turmeric and saffran. Will benefit from a few years more in bottle, and will go for decades. Director Axel Heinz in one of his last vintages, winemaker Olga Fusari. 119ha estate. 70% new oak, with the blend taking place after 12 months ageing, then left for a further six months in barrel, and 12 months in bottle before release.

• Drinking Window: 2026 - 2040
• Reviewer Name: Jane Anson

The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and plushness that shapes a very open-knit and exuberant Tuscan red. The blend is 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot. You feel the fruit and oak weight of the wine, the extract and the 15% alcohol content. All of these elements come together to big effect. From that power, you get black cherry, dark fruit, sweet spice and barbecue smoke. The fruit tannins are young, and this edition of Ornellaia proves worthy for medium or long-term drinking, especially as it softens up with more bottle age.

• Drinking Window: 2026 - 2050
• Reviewer Name: Monica Larner