Standard - 75cl
In Stock
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic, the 2016 is total seduction right out of the glass. Intense floral/spiced aromatics, red/purplish berry fruit, spice, tobacco and mocha all race out of the glass in a wine that brilliantly marries power with finesse. The Aluigi is a Gran Selezione for the first time in 2016. It's quite simply one of the finest wines I have tasted from Le Cinciole.
Panzano in Chianti. 100% Sangiovese from a single vineyard. Spontaneous fermentation in concrete tanks. Aged in French oak casks. Unfiltered. Certified organic. Deep, lustrous ruby. Fragrant and deep red fruit with iodine hints and a mere suggestion of oak. Elegant, concentrated yet not heavy. Supple cherry fruit with finely grained tannins. Still embryonic, but showing great purity.
As of the 2016 vintage, Le Cinciole’s Aluigi bottling has been upgraded from Riserva to Gran Selezione. It hails from a single, southeast-facing vineyard between 430 to 450 metres, boasting a strong presence of limestone-rich clay over Panzano’s classic pietraforte bedrock. This has quite a wow-factor, with arresting aromas of yellow broom, wild thyme and dried citrus. The palate is very mineral-driven and firm, though elegant in size and structure. Vigorous stony tannins wrap around a succulent core, while accents of leather and liquorice ring out on the finish.