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Domaine Jamet Cote Rotie 2018
Standard - 75cl
In Stock
- Vintage2018
- ColourRed
- ProducerDomaine Jamet
- CountryFrance
- RegionRhone
- Sub RegionCote Rotie
- DesignationAOP
- Bottle SizeStandard - 75cl
- ABV13.5
- LWIN11138242018
Wine Critic Reviews
I was able to taste numerous barrel samples of the 2018 Côte Rôtie, all rating between 95 and 99 points, which is a good sign! Most barrels were not destemmed and all the samples displayed inky colors, beautiful purity of fruit, classic Jamet style and complexity, and building tannins. Is this a remake of 1999? It has more upfront charm than the Côte Brune, but as with all great vintages of Jamet, 5-7 years of bottle age are rewarded.
- Reviewer Name: Jeb Dunnuck
Liqueur-fruited, incredibly dense and opulent. The alcohol is quite high and the fruit very dark, underscored by big, slightly blocky and tight tannins. Rich, warming and generous style; very much a solaire vintage.
- Drinking Window: 2031 - 2040
- Reviewer Name: Matt Walls
- Review Date: October 2020
Precise aromas of dark berry preserves, pungent flowers, pipe tobacco and smoky minerals; allspice and succulent herb nuances build in the glass. Broad, alluringly sweet and youthfully chewy, offering intense blackberry, cherry preserve, fruitcake and bitter chocolate flavors and a sexy candied violet flourish. Shows a compelling interplay of power and energy and finishes youthfully tannic and strikingly long, with lingering floral and mineral notes.
- Reviewer Name: Josh Raynolds
- Review Date: May 2020
It's never easy to prognosticate how the final assemblage will turn out, but I tasted eight different lots of the 2018 Cote Rotie, the least of which I rated (92 - 94), with some as high as (95 - 97). Overall, the wines are very ripe (le Plomb clocks in at over 15% alcohol), with supple tannins but also adequate freshness. Together, the result should be a full-bodied, rich yet lively wine, with notes of violets, hickory smoke, black olives and cassis. Based on past experience, I'd expect this wine to look firmer out of bottle than it does presently, with two decades or more of cellaring possible.
- Reviewer Name: Joe Czerwinski