Your Tignanello Questions Answered

Tignanello is one of Italy's most renowned and influential wines, often credited with pioneering the Super Tuscan movement. Below, we address some of the most frequently asked questions about Tignanello.

 

What Kind of Wine is Tignanello?

Tignanello is a red wine blend produced by the Antinori family. It primarily consists of Sangiovese, blended with small amounts of Cabernet Sauvignon and Cabernet Franc. This combination of traditional Tuscan grape varieties with Bordeaux varieties creates a wine that is both innovative and deeply rooted in Italian winemaking tradition. Tignanello is known for its rich, complex flavours, with notes of dark fruit, spice, and a characteristic earthy undertone. Its structure and depth make it a favourite among wine enthusiasts and collectors.

 

Is Tignanello a Bolgheri?

No, Tignanello is not a Bolgheri wine. Tignanello is produced in the Chianti Classico region of Tuscany, specifically from the Tignanello vineyard located in the Mercatale Val di Pesa area. Bolgheri, on the other hand, is another prestigious wine-producing region in Tuscany, known for its Super Tuscans such as Sassicaia and Ornellaia. While both regions are celebrated for their high-quality wines, they are distinct in terms of location and the specific characteristics of their terroir.

 

How Many Bottles of Tignanello Per Year?

The exact production numbers of Tignanello can vary from year to year based on vintage conditions and other factors. However, on average, Antinori produces approximately 300,000 bottles of Tignanello annually. This relatively limited production, combined with the wine's high quality and strong reputation, contributes to its desirability and collectability.

 

Who Makes Tignanello?

Tignanello is produced by the Antinori family, one of Italy's oldest and most respected wine families, with a winemaking history that dates back over 600 years. The family owns the Tenuta Tignanello estate, where the wine is made. Marchesi Antinori, the company's official name, is currently led by Piero Antinori and his three daughters, Albiera, Allegra, and Alessia, who continue to uphold the family's tradition of excellence and innovation in winemaking. The creation of Tignanello in the early 1970s by Piero Antinori and legendary winemaker Giacomo Tachis marked a significant turning point in Italian wine, introducing the concept of blending Sangiovese with non-traditional grape varieties and ageing in small oak barrels.

Tignanello's pioneering spirit, exceptional quality, and consistent acclaim make it a standout wine in the world of fine wine.

 

See all available wines and vintages of Tignanello to buy.

 

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