Jean Fournier is one the top vignerons from the humble village of Marsannay producing wines that transcend the appellation. Best of all, his wines are still very reasonably priced. Founded by Jean Fournier, the estate began domaine bottling in the 1970s, a pivotal move that marked the winery’s commitment to quality and control over its production. In 2001, Jean’s son, Laurent Fournier, took the helm, ushering in a new era of innovation and sustainability.
Marsannay, the northernmost appellation in the Côte de Nuits, is renowned for its diverse terroir and the versatility of its wines. The region’s vineyards are spread across varied soils, including marl, clay, and limestone, which contribute to the complexity and character of the wines. Marsannay is unique in Burgundy as it produces red, white, and rosé wines, offering a comprehensive expression of the region’s terroir.
Under Laurent Fournier’s leadership, the estate has grown to encompass 22 hectares across 61 different parcels, each contributing to the diversity and richness of the wines. The winery has been certified organic since 2008, reflecting Laurent’s commitment to sustainable viticulture. He places significant emphasis on vine genetics, favoring massal selections to maintain the health and diversity of the vineyards. Laurent has also experimented with high-density plantings, finding that 15,000 vines per hectare yields exceptional results, a significant increase from the Burgundian norm of 10,000 vines per hectare.
Laurent Fournier’s winemaking approach is a blend of tradition and innovation. For red wines, some whole-bunch fermentation is employed, enhancing the aromatic complexity and structure. The white wines are crushed before pressing, a technique that preserves the purity and intensity of the fruit. Both reds and whites are matured in large demi-muids, many sourced from the Tonnellerie Rousseau and the forest of Bertranges, which impart subtle oak influence and allow for nuanced development of the wines. Fournier’s wines are noted for their seriousness and accessibility, embodying the essence of Marsannay while being approachable for a broad audience.
Jean Fournier Marsannay Clos du Roy is a testament to the quality of the Marsannay appellation. This wine reveals layers of dark fruit, such as blackberries and plums, complemented by notes of licorice and herbs. Its robust structure, with firm tannins and a long, persistent finish, promises excellent ageing potential.
Jean Fournier's Marsannay Cuvée Saint-Urbain is a refined and elegant wine that captures the essence of Marsannay terroir. This cuvée is characterized by vibrant red fruit aromas, subtle earthiness, and well-integrated tannins. Its balanced acidity and smooth finish make it a versatile wine, suitable for ageing or immediate enjoyment.
Jean Fournier Bourgogne La Chapitre is a standout in the estate’s portfolio, offering exceptional value. This wine exhibits aromas of ripe red berries, cherries, and hints of spice. The palate is well-structured with fine tannins and a refreshing acidity, showcasing the purity and finesse of Burgundian Pinot Noir from an outstanding vineyard site.
Jean Fournier Marsannay Les Longeroies stands out for its expressive bouquet of red currants, raspberries, and floral notes. The palate is rich and concentrated, with silky tannins and a mineral backbone. This wine reflects the unique terroir of Les Longeroies, combining elegance and depth, making it a prized choice for collectors and enthusiasts alike.
Jean Fournier Marsannay Clos du Roy 2018