The impact of Domaine Hubert Lamy on Burgundy wine cannot be overstated. Hubert Lamy has solidified the often overlooked region of Saint-Aubin as one of the world's greatest terroirs. Domaine Hubert Lamy has established itself as a benchmark in Burgundian winemaking, renowned for the vibrancy, precision, and pristine character of its wines. These Burgundies are electrifying, leaving a memorable impression that lingers long after the last sip.
Nestled in the heart of Burgundy, France, the Domaine Hubert Lamy is a testament to the rich wine heritage and the relentless pursuit of excellence in viticulture and winemaking. This esteemed winery, with its foundation laid in 1973 by Hubert Lamy himself, has become synonymous with exceptional Burgundian wines, particularly those hailing from Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet.
From its inception, the domaine was marked by innovation and a forward-thinking approach to winemaking. Hubert Lamy, a visionary in the truest sense, began with a modest parcel of land, yet his aspirations were anything but. He quickly expanded the domaine by acquiring prestigious vineyards, all the while emphasizing sustainable farming practices and meticulous attention to the unique characteristics of each plot.
The baton of tradition and innovation was passed on to Olivier Lamy in the 1990s, representing a new generation of winemakers with a global perspective, underpinned by local tradition. Under Olivier's stewardship, the domaine has not only upheld its father's legacy but has also pushed the boundaries of what is possible in Burgundian winemaking.
Olivier's approach to viticulture is both science and art. He is a proponent of high-density planting, which, though labor-intensive, is believed to stress the vines in a manner that produces fruit of unparalleled concentration and complexity. This method, relatively uncommon in Burgundy due to its high costs and labor requirements, underscores the domaine's commitment to quality over quantity.
The winery's approach to winemaking is equally meticulous. Olivier Lamy focuses on minimal intervention, allowing the wine to ferment naturally with indigenous yeasts. Aging occurs in French oak barrels, with the percentage of new oak carefully managed to ensure that the essence of the terroir shines through in every bottle. This approach has resulted in wines that are celebrated for their purity, depth, and precision.
Domaine Hubert Lamy's portfolio predominantly features white wines, with a particular emphasis on Chardonnay. These wines are known for their remarkable complexity, minerality, and longevity. The Saint-Aubin Premier Crus, such as 'Clos de la Chatenière' and 'Derrière Chez Edouard,' stand out for their exquisite balance and precision, capturing the essence of their terroir with an elegance that rivals more famous—and considerably more expensive—neighbours.
Hubert Lamy Saint-Aubin’s:Premier Crus: En Remilly (2.02 ha) Les Murgers des Dents de Chien (0.23 ha) Clos de la Chatenière (1.25 ha) Les Frionnes (2.36 ha) Derrière Chez Eduard (1.68 ha) Derrière Chez Eduard (HD) Clos du Meix (0.70 ha) Clos des Gravières (0.38 ha) Village: La Princée (3.00 ha) |
Hubert Lamy Chassagne-Montrachet:Grand Cru: Criots-Bâtard-Montrachet, Premier Crus: Les Chaumées (0.23 ha), Les Macherelles (0.16 ha) Village: Les Concis du Champs
Hubert Lamy Puligny-MontrachetVillage: Les Tremblots
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Hubert Lamy Saint-Aubin Premier Cru La Chateniere Vieilles Vignes 2015