Castellare di CastellinaProducer from Italy

Nestled in the heart of the Chianti Classico region, Castellare di Castellina is celebrated as one of Tuscany's finest wineries. Under the stewardship of proprietor Paolo Panerai since the late 1970s, the estate has flourished, garnering a reputation for producing exceptional wines that capture the essence of the region's unique terroir. Panerai, an accomplished entrepreneur with a vast publishing empire encompassing influential journals like Milano Finanza and lifestyle magazines, has dedicated his efforts to enhancing the estate's standing in the competitive wine landscape.

Castellare di Castellina may not boast the same level of recognition as some trendier estates in Tuscany, but it has consistently impressed wine enthusiasts with its commitment to quality and tradition. The estate's vineyards are strategically located on rolling hills that benefit from a diverse range of altitudes and soil compositions, which play a crucial role in shaping the character of the wines. In recent years, there has been a marked increase in quality across the entire range, particularly among entry-level offerings, further solidifying Castellare's position as a producer of remarkable wines.

At the heart of Castellare di Castellina's portfolio is its flagship wine, I Sodi di San Niccolò. This prestigious cuvée is crafted predominantly from 85% Sangioveto (Sangiovese)—Tuscany’s indigenous red variety—alongside 15% Malvasia Nera. The name “I Sodi di San Niccolò” translates to “the dry places of San Niccolò,” referencing the sun-drenched vineyards where the grapes are cultivated. The vines are carefully tended, characterised by loose bunches and naturally low vigour, ensuring optimal fruit quality.

The winemaking process at Castellare di Castellina is a harmonious blend of tradition and modernity. I Sodi di San Niccolò undergoes fermentation in stainless steel, preserving the integrity of the fruit. Following this, the wine is racked into concrete for malolactic fermentation, allowing for a smooth transition and development of complex flavours. The ageing process spans 24 months in French oak barrels, with roughly 50% of these being new. This careful approach to winemaking results in a wine that beautifully balances elegance and structure, showcasing the true potential of its varietals.

Wines produced at Castellare di Castellina:

Castellare I Sodi di San Niccolò

I Sodi di San Niccolò is Castellare's flagship wine, renowned for its quality and elegance. A blend of 85% Sangioveto and 15% Malvasia Nera, it showcases a rich tapestry of dark fruit flavours, subtle herbal notes, and well-integrated tannins. This wine ages gracefully, reflecting the estate's commitment to excellence.

Castellare Chianti Classico

Chianti Classico embodies the traditional spirit of Tuscany, made primarily from Sangiovese grapes. This wine offers a vibrant profile of cherries, plums, and earthy undertones, with a refreshing acidity. Aged in a combination of large oak barrels and stainless steel, it strikes a balance between fruitiness and structure, perfect for everyday enjoyment.