Wine from Castilla y LeonSpain

The terroir of Castilla y León is as varied as its landscape. The region benefits from a continental climate, characterized by cold winters and hot summers, a diurnal temperature variation that profoundly influences the ripening of grapes, imbuing them with balanced acidity and sugar. This climatic trait, combined with the diverse soil types—from the alluvial clay and limestone to the sandy soils along the riverbanks—creates optimal conditions for a variety of grapes.

Tempranillo, locally known as Tinta del País or Tinto Fino, is the king of red varieties here, particularly prominent in Ribera del Duero and Toro. It yields wines that are capable of ageing gracefully, developing rich, complex flavours. Other red varieties include Garnacha and Mencía, the latter especially noted in the Bierzo appellation for its aromatic, mineral-driven reds. White wine production is dominated by Verdejo in Rueda, known for its vibrant acidity and herbal qualities, and Godello in Bierzo, which offers a fuller body and complex flavours.

Iconic Appellations: Ribera del Duero

Among the region’s appellations, Ribera del Duero stands out for its powerful red wines. It is home to some of the most prestigious wineries in Spain, including Vega Sicilia and Tinto Pesquera, whose wines have gained international acclaim for their depth, intensity, and longevity. The wines from Ribera del Duero are known for their muscular structure, dark fruit flavours, and opulent tannins, making them highly sought after by collectors and connoisseurs.

Rueda, another key appellation, has been instrumental in the revival of the Verdejo grape, championing a modern style of white wine that is crisp, aromatic, and excellent for pairing with a wide range of cuisines. The fresh character of Rueda wines, coupled with their affordability, has made them popular both in Spain and internationally.