Standard - 75cl
Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.
The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.
A knockout example of the wine, one to track down and grab hold of. This showcases the fresh lift of Siran, the depth of expression, but it is also so finessed and elegant, inching forward in power through the palate, layered with chocolate, cocoa bean, liqourice root, bilberry, cassis, black pepper spice. Special label, in black and gold, marks the 160th vintage of Siran under the Miaihle family, now run by 4th generation Edouard. Harvest September 23 to October 11, Hubert de Boüard consultant, Marjolaine Defrance cellar master. 35% new oak for ageing.
Tight and concentrated fruits, this is knitted down right now, more muscled than many in the appellation and will need a good few years to soften. Clear dark spice, the Petit Verdot is pulling its weight and making its presence felt not just in the fruit quality but the sappy nature of the tannins, springly tightly shut on the finish.
One of the finest vintages I've tasted from this château, the 2019 Château Siran has a great bouquet of ripe black cherries, blackberries, scorched earth, leather, and cedary herbs. With medium to full-bodied richness, polished tannins, and outstanding overall balance, it's going to benefit from 2-4 years of bottle age and drink nicely over the following 10-15 years. It's an impressive Margaux.