Chateau La Mission Haut-Brion 2024

Deep garnet-purple colored. Needs a little patient swirling to bring out evocative scents of juicy black plums, fresh blackberries, and kirsch, plus nuances of lilac, star anise, and fragrant soil. The medium-bodied palate is satiny textured with great energy and freshness, delivering layers of blackberries and floral notes, finishing long and perfumed.

• Reviewer Name: Lisa Perrotti-Brown

The 2024 La Mission Haut-Brion has a beautifully defined bouquet with pure, mineral-led black fruit, hints of blueberry and a subtle sea spray influence. The palate is medium-bodied with slightly chalky tannins. Fresh and vibrant, this La Mission feels very cohesive and sophisticated. No, there is not the depth and persistence of a top-drawer vintage, but its noticeable complexity is a cut above.

• Reviewer Name: Neal Martin

The 2024 La Mission Haut-Brion is such a classy wine. Strong floral and savory notes meld into a core of plum, blackberry, gravel, spice, leather, tobacco and incense. Medium in body, with no hard edges, the 2024 is a delight. It offers lovely freshness and energy throughout. There is a bit of graininess in the tannin, a reminder of the challenges of the growing season.

• Reviewer Name: Antonio Galloni

Red and black currants, cold fireplace, violets, and a beautiful tobacco and lead pencil quality all emerge from the 2024 Château La Mission Haut-Brion, a medium-bodied Pessac based on 51% Cabernet Sauvignon, 46.5% Merlot, and the rest Cabernet Franc. It's pretty and perfumed, with good intensity and a seamless, layered mouthfeel. The tannins are fine and integrated, giving it a graceful, approachable style that still holds to the classic La Mission profile. Compared to the more inward and structured Haut-Brion, this is more open-knit and front end-loaded. It should offer plenty of early appeal yet still have the class to evolve gracefully.

• Reviewer Name: Jeb Dunnuck

Medium to full intensity, vibrant plum colour, this is elegant and balanced, with the same juicy orchard apple character that you find in La Chapelle, along with cloves, incense, slate, crayon and baking spice, lots of complexity and balance. The aromatics are a little subdued right now but this has ageing ability and estate signature. 5.3 press, 75% new oak, 26hl/h yield.

• Reviewer Name: Jane Anson

Blackcurrant and black cherry on the palate. Bright pink/purple rim to the glass. Smells sweet, candy floss and softly floral with rose petals. Thick and glossy, this has a great weight on the palate - slightly chewy, present tannins fill the mouth with high toned, just-ripe fruit that has a touch of tension to it. Straight and buzzy, this has detail but is still a little tangy and massy. I like the chalky, mineral-driven elements on the finish. Not as detailed and finessed as the wine can be. Less dynamic and vibrant. 3.65pH. 5.3% press. A yield of 26hl/ha.

• Reviewer Name: Georgina Hindle