March 22, 2024
Brunello di Montalcino 2018: What the Critics are Saying
The 2018 vintage of Brunello di Montalcino has presented wine enthusiasts with a unique and intriguing profile. Marked by a challenging growing season, this vintage has nonetheless produced some exceptional wines that have caught the attention of critics. This article delves into the specifics of the 2018 vintage, highlighting the climatic conditions, the critical reception, and the standout producers that have managed to create remarkable wines despite the hurdles.
Climate and Growing Conditions
The 2018 growing season in Montalcino was notably challenging, and characterized by unpredictable weather patterns. A rainy spring provided the vineyards with much-needed water reserves, but also created conditions conducive to mildew and other vineyard diseases. The summer months saw a mix of hot days and cool nights, which helped to balance the ripening process. The autumn brought more rain, complicating the harvest but ultimately contributing to the freshness and acidity of the wines.
These conditions required meticulous vineyard management and precise timing for harvesting. Producers had to be vigilant and proactive, ensuring that their vines remained healthy and the grapes were picked at optimal ripeness. The result is a vintage that showcases the resilience and skill of the winemakers in the region.
Critical Acclaim
The 2018 Brunello di Montalcino vintage has received a mixed but generally positive response from critics. While some have noted the challenges of the year, many have praised the wines for their freshness, elegance, and approachability.
Decanter magazine highlighted the vintage's "finesse and charm," noting that the wines offer a delightful drinking experience even in their youth. They pointed out that the 2018 vintage might not have the same aging potential as some of the more structured years, but it makes up for this with its immediate appeal and vibrant fruit character.
Wine Advocate’s Monica Larner described the 2018 vintage as "a year for classic Brunello," emphasizing the balanced acidity and the expressive aromatics that define the wines. She praised the producers for their ability to navigate the challenges of the growing season and produce wines that are both accessible and complex.
James Suckling offered a similarly positive review, noting that the 2018 Brunellos are "bright and fresh with fine tannins and a crisp finish." He emphasized the drinkability of the wines, suggesting that they are ideal for those looking to enjoy Brunello without the need for extended cellaring.
Notable Wines and Producers
Several producers have excelled in the 2018 vintage, crafting wines that stand out for their quality and character.
Il Poggione, a renowned estate, crafted a Brunello that captures the essence of the vintage with its approachable style and fresh fruit profile. The wine has been lauded for its drinkability and balanced structure, making it a favourite among critics and consumers alike.
Biondi Santi, a historic estate, produced a Brunello that Decanter described as "elegant and refined," with notes of red cherry, tobacco, and earth. The wine's balanced structure and vibrant acidity make it a standout in this vintage.
Casanova di Neri is another notable producer, with their 2018 Tenuta Nuova receiving high praise for its aromatic complexity and depth of flavour. Monica Larner highlighted the wine's "impressive purity and precision," while James Suckling commended its "fine tannins and bright acidity."
The Future of the 2018 Vintage
While the 2018 Brunello di Montalcino wines may not have the same long-term ageing potential as those from more robust vintages, they offer an exceptional opportunity for immediate enjoyment. The combination of balanced acidity, vibrant fruit, and approachable tannins makes these wines ideal for both novice and experienced Brunello enthusiasts. Critics agree that the 2018 vintage is one to appreciate for its unique charm and the skill it took to produce such delightful wines under challenging conditions.