What is a fine wine?

What exactly is a fine wine? There are many ways to define what a fine wine is. When we first started in the wine industry, for example, it was explained to us that it was something that cost €25 or more per bottle. This is a very loose generalization and price does not always indicate that it's a notable wine. The term can mean something to everybody but for us, it's something so special that we named our company after it. Let us explain what it means to us. 

A sense of place

The remarkable ability of a fine wine to capture the unique character of its origin is one of its most notable attributes. Known as "Terroir" in French, it encompasses the combination of soil, climate, and geography found in a particular vineyard site, which holds immense value in the production of exceptional wines. With each pour, you can almost taste the sun-drenched vineyards of Tuscany, the mineral-rich soils of Chablis, or feel the cool breeze from the Cape Doctor wind in Stellenbosch that graces the maturation of the grapes. Wines that authentically express the distinct characteristics of their terroir are often regarded as truly exceptional. 

Balance

Fine wine must be in balance. This means that its various components, including acidity, tannin, and alcohol, should be harmonious and complement each other. When done well, this results in a smooth, round mouthfeel that makes it easy and enjoyable to drink. Imbalanced wines, on the other hand, will be too acidic or too tannic, resulting in a sharp, unpleasant taste.

Complexity

Fine wine is complex. Complexity refers to the various flavors and aromas that come together to create a multi-layered experience. When you drink a fine wine, you'll experience flavors that unfold with every sip, revealing new notes as the wine breathes. The wine is nuanced, and intriguing inviting you to explore the aromas.

There are three components as part of the complexity and they are primary, secondary, and tertiary aromas. Primary aromas come from the grape variety, while secondary aromas are a result of winemaking techniques. Tertiary aromas develop as wine ages. Together, these aromas add complexity and depth to the wine, making it a multi-dimensional sensory experience.

It evokes a sense of emotion or joy when drinking it

There are wines that speak beyond the boundaries of language, evoking emotions that surpass mere description. When tasting Montrachet Grand Cru from the barrel the winemaker caught the look of speechlessness on our faces and asked our opinion. At that moment in time, we replied that we could not think of words to describe the wine. With a smile, the winemaker asked "How can you describe a vibration?". You can often try to perfectly articulate what a wine is like, but often these emotions can be undescribable, and that's why we love wine.

It evolves over time whilst stored in bottle and once opened, it evolves whilst being drunk

Fine wine is always changing. As it ages in the bottle, the flavors evolve, and develop, creating a unique taste that cannot be replicated. Once opened, an excellent bottle of wine might taste one way at first pour, but as it breathes, those flavors and aromas will open up and change. This evolution as the bottle is consumed is part of what makes drinking fine wine such an exciting experience.

Excitement to open it or talk about it

Fine wine is often a shared experience with good company over dinner and great conversations. The excitement to bring a certain wine and share it with a friend is a natural part of the experience and those bottles that people want to share, are worth talking about, and centering a whole dinner or evening around are what we think fine wine is.

Fine wines are often produced in limited quantities, and they may come from prestigious wineries or regions with a long history of winemaking excellence. The reputation and rarity of a wine can significantly influence its perceived value and desirability among collectors and enthusiasts. 

Young and ambitious winemakers often challenge the norms and explore new possibilities, creating a sense of excitement. Those who have tasted their wines are eager to share their experiences and knowledge, emphasizing that the quality of wine doesn't always depend on its price. This enthusiasm demonstrates that passion and innovation can surpass conventional expectations in the world of winemaking.

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