Tolpuddle Pinot Noir 2020 (6x75cl)
Double 99-Pointed release from Tolpuddle who produces some of the best cool-climate Pinot and Chardonnay in Australia.
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Product Details :
More Information - Country : Australia
- Region : Tasmania
- Sub Region : NA
- Type : Still
- Year : 2020
- Number of bottles in pack : 6
- Bottle Size : 75cl
- Pack Size : 6x75cl
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Delivery :
We offer delivery in the Netherlands at a standard fee of €6.95 per order. Delivery is signed for and takes up to 5 working days. We also delivery in Belgium, Germany, Austria and France. Please enquire to wine@finewinelibrary.nl for a quote. Due to geographical restrictions, some wines may not be available for your market.
All orders are packed safely for transit meaning that the original carton/wooden box will not be supplied.
What the critics say:
99 Points | JamesSuckling.com
This is a wine we have not yet seen from Tolpuddle. It has such well-curated complexity and whole-bunch influence (40%) sits in the sweet spot. It is concentrated, yet so elegant and the vivid freshness that pervades every aspect of the nose and palate is striking. Aromas of red fruit, such as raspberry, strawberry, red cherry and red plum are framed in spice and fragrance. The palate has such impressive definition and clarity and the tannins are so detailed, fine and clear-cut. Concentrated red and darker cherries are fleshy, yet elegantly focused, and the acidity laces it all up so clearly. So drinkable now and for a decade at least. Screw cap.
Tolpuddle
"Clarity, precision and focus that matches up to any top Grand Cru Burgundy. Not for the faint of heart but the fearless."
- James Suckling
Tolpuddle are leading the charge placing Tasmania on the global fine wine map. Tasmania, an island off the South-East side of Australia, offers a micro-climate that is more is more in line with regions of Europe such as Burgundy than it is with a typical hot Australian climate. The cooling influences of the ocean mean that Tasmania producers phenomenal wine from cool-climate grape types. Located towards the southeast of Tasmania, the Coal River Valley region producers the greatest chardonnay and pinot noir in Australia. Like great Burgundy, the grapes are handpicked, fermented and matured in French oak Barrels for 10 months with gentle batonnage. These wines don’t make it over to Europe in masses and often sell out on release quickly.
The wines:
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