Founded in 1928 and now on its 4th generation of family ownership, everything that happens at Cavallotto is ‘traditional'. They’ve been farming organically since 1976 whilst utilizing 20- to 100-hectoliter untoasted Slavonian oak botti for the maturation of their wines. Cavallotto’s wines have become highly sought after by Barolo collectors for their classic, age-worthy, firm yet refined tannins. The secret to their success is the 100% family-owned Bricco Boschis Cru which is located on a hill in Castiglione Falletto, parallel to the famous Monprivato.
The wines:
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